Ep 101: From 1% Biker Life & Prison to Rebuilding Women – Tara Gallucci
Tara Gallucci joins us for one of the most raw, unfiltered conversations we've ever had. Born into a world of 1% motorcycle clubs, family trauma, violence, and generational chaos, Tara shares her journey through addiction, abusive relationships, crystal meth, multiple arrests, and ultimately landing in Muncie State Correctional Institution. What happened in that prison changed everything. Today, Tara is a Certified Recovery Specialist (CRS) and founder of Still I Rise Empowerment Initiative — wo...
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Ep. 112: Jessica from PCIC – Informed Consent, School Exemptions & the Fight in Harrisburg
Jessica from the Pennsylvania Coalition for Informed Consent sits down on What A Week! and does not start with a slogan. She starts with a kid who was always sick. She grew up fully vaccinated. Allergies, sinus infections, a list of antibiotics that made her break out in hives, sinus surgery at ten. Three miscarriages by 25. Pregnant with her oldest, her doctor said get the flu shot or the baby could die — and that was the entire briefing. Her husband, also in healthcare, sat her down with a do...
Ep. 111: Rik Little – Xerox, Belushi, NYU Film, Eviction & Why Scranton Feels Broken
In Episode 111 of What A Week!, Rik Little sits down for a long, looping conversation that starts in Wheaton, Illinois and ends in a Scranton housing fight. Born in Dallas and raised outside Chicago — Billy Graham’s town, Goldwater signs in the yard, his father on city council and selling Haloid machines before they became Xerox — Rik talks about growing up inside “the rectangle.” TV, Twilight Zone, the feeling of watching his own life from outside his body. He went to school with the Belushis,...
Ep. 110: Chef Von & Marcus Moody – Coming Home, Food, Race in Scranton, and No Filter
Chef Ryan “Von” Smith is back on What A Week! with cousin Marcus Moody. They eat, talk trash, and then go where a chef interview usually will not. This episode is about coming home after you’ve already seen the rest of the world, growing up Black in Scranton, East Side versus West Side, family history that does not make the brochure, and why Von still will not pretend the city is easy just because he built a restaurant here. Next Level Chef is in the mix. So are God, church, slurs, old-school di...